A liqueur made by carefully boiling ginger and blending ginger syrup, which can only take five small bottles from one pot, with gyoza juice from Kyushu. The afterglow visits after ginger's gentle stimulation. Its refreshing taste was well matched with Japanese cuisine, and it was well received by customers at Yohanaro, a fully booked brewery in Naminoon Brewery.
Ingredients: sake, grapefruit juice, brewing alcohol, ginger syrup, fructose.
Shake well before drinking.
Please refrigerate after opening.