Tasting Notes: The Brunello di Montalcino is a tradition of the Tuscan territory (Montalcino).  It is made with 100 %  sangiovese grapes. The Brunello di Montalcino is intense ruby red, the scent of red fruits, leather and spicy notes, fine taste, long, balanced and persistent. Best served at temperature 16-18C. Mature in oak barrels for about 48 months and long aging in the bottle. The Brunello di Montalcino indicated with red meats, game accompanied by mushrooms and/or truffles and mature cheeses.