A dark fruit aftertaste with a lively attack producing an elegant freshness. An endnote of licorice with a lasting freshness that confirms the high quality of Cabernet Sauvignon grapes. The neat tannins are testimony to an ideal maturation.
The vineyards of Chateau Dauzac comprise 40 hectares of AOC Margaux, lying together, planted on deep gravel. The first vineyard on this site can be traced back to the 12th century, though it was not until the arrival of Thomas Michel Lynch in 1740 that the vineyard, which figures in the 1855 classification, existed as we know it today.
Chateau Dauzac 2012
- Red Wine