Product Description: 
This limited-edition sake is brewed using Okayama’s specialty rice [Oomachi], and the Association 1801 yeast, which is usually used for brewing Daiginjo. Although it is pure rice wine, it has a fruity aroma of Ginjo and the rich flavor brought by the raw wine from [Ommachi]. The taste is sweet and it is very suitable for cold drinks.

燦然 香り純米雄町 生原酒  720ml

HK$267.00Price
  • Technical Sheet

    Rice Polishing Rate: 65%
    Ingredients: 雄町100% 
    Alcohol content: 18%
    Vol: 720ml