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Rice Polishing Rate: 55%
Ingredients: 雄町66.6%
Alcohol content: 17.5%
Vol: 720ml
Product Description: 
This is a popular limited-edition sake. It uses Okayama’s specialty rice [Omori] (Usage rate: 66.6%) and [Asahi] (Usage rate: 33.3%). The raw wine is very suitable for cold drinks. The taste tends to be less sweet.

SANZEN Junmai Ginjo Spring 2020(燦然 純米吟醸 無濾過 生原酒) 720ml

HK$261.00Price
Quantity

  • Technical Sheet

    Rice Polishing Rate: 55%
    Ingredients: 雄町66.6%
    Alcohol content: 17.5%
    Vol: 720ml

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