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Product Description:
The Junmai Ginshu brewed by Mr. Toru Binchu is made using "Asahi" rice, which is a specialty rice in Okayama that has been refined to 55%. Enjoy the refreshing flavor of Asahi in cold sake or at room temperature.

SANZEN Junmai Ginjo Asahi(燦然 純米吟醸 朝日) 720ml

  • Technical Sheet

    Rice Polishing Rate: 55%
    Ingredients: 100% Asahi 
    Alcohol content: 17.5%
    Vol: 720ml

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