Product Description:
The Junmai Ginshu brewed by Mr. Toru Binchu is made using "Asahi" rice, which is a specialty rice in Okayama that has been refined to 55%. Enjoy the refreshing flavor of Asahi in cold sake or at room temperature.

燦然 朝日 純米吟醸 生原酒  720ml

HK$256.00Price
  • Technical Sheet

    Rice Polishing Rate: 55%
    Ingredients: 100% Asahi 
    Alcohol content: 17.5%
    Vol: 720ml