• Product Description:
    Limited products from February to May. This is Junmai Ginshu sake, filled with freshly squeezed and dried sakura. With its fruity and soft arma and soft texture, it is a gem that is popular with those who are not very good at sake. You can definitely enjoy the sakura blossoms.

    帝松 櫻のとき 無濾過 純米吟醸 720ml

    HK$270.00Price
    • Technical Sheet

      Rice Polishing Rate: 60%
      Ingredients:  山形県產玉苗米
      Alcohol content: 14%
      Vol: 720ml