帝松  純米吟醸 完全無農薬 霜里   720ml
產品簡介：
"琦玉縣小川町下里町被譽為有機村。土壤是在不使用任何化學肥料的情況下製成的，僅使用天然來源。此外，除草和害蟲防治不使用農藥，並且需要花費一些時間。通過將這種大米沖泡至60％並沖泡，就可以在一個突出大米的優點。
這款純米吟釀酒採用江戶時代以來一直使用的傳統“ Teimatsu”技術和最新的低溫發酵罐，強調了精製的香氣和米飯的味道。"                        
                            
Mikadomats [Simosato] grown in chemical-free environment 720ml
 
Shimosato in Saitama prefecture is known for its chemical-free environment fields.
The field of Simosato is made only of natural plant food without any chemical fertilizer.
Moreover, weeding and pest control are done by hand working.
We polish 60% of its rice and use them to add rich rice aroma to the sake.
This Zyunmai-Ginzyosyu is made by Mikadomatsu’s traditional technique inheriting from edo-era and low temperature fermentation tank